Corn starch is a very fine and powdery starch made out of the endosperm of a corn. Sometimes referred to as corn flour, it is created by grinding, washing and drying the endosperm until it reaches its final fine, powdery state. If you are in the food industry and corn starch is an ingredient often used in your kitchens, get in touch with our team – a major supplier of high grade starches to the South African market.
Uses of Corn Starch in Cooking
Corn starch has many uses in the kitchen, but is mostly used as a thickening agent for sauces, custards, gravies and pie fillings. It thickens very quickly and creates a translucent sauce after cooking, rather than an opaque one. It has about twice the thickening power of flour, and although it is flavourless, it does need to be cooked for a brief period to remove any starchy flavour.
Can be used as a Substitute to Flour
Corn starch is popular in many baking recipes and often used with or a substitute for flour. Corn starch is gluten free making it perfect when cooking or baking for gluten intolerant individual. Corn flour can help add structure to baked goods where the baker is looking for that crumbly and tender texture. Another crafty way of using the product is adding it to all purpose flour, therefore, making a substitute for cake flour. For those looking to create the perfect light crust, adding some corn starch to batters after frying can help get that perfect texture.
Quick Facts
- Used in replacement of flour (gluten free)
- Help add structure to baked goods
- Creates a perfect crust after frying
At Novawes Imports, we are starch and wheat gluten importers for those operating in the food industry. We also provide hygiene wear such as coveralls, hair nets, gloves and aprons if you are in need of protective gear in your kitchens.
